Foodborne Pathogenic Microorganisms and Natural Toxins
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Foodborne Pathogenic Microorganisms and Natural Toxins
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Research and write a 1 page (double spaced) paper on Clostridium Botulinum, using at least 1 source. To be in MLA format including references. Should include the following information: 1. Name of microorganism/toxin 2. Is this a bacteria, toxin, virus, parasite, other? 3. Nature of the disease (who is susceptible, symptoms, course of disease) 4. How human illness of this disease is diagnosed 5. Food associated with the disease 6. How the disease can be avoided 7. Relative frequency of the disease (how prevalent it is)
