Should Natural Capital be Monetized in Full Cost Accounting?

Reading List 1.Costanza, R., d’Arge, R., De Groot, R., Farber, S., Grasso, M., Hannon, B., … & Raskin, R. G. (1998). The value of the world’s ecosystem services and natural capital. Ecological economics, 25(1), 3-16. 2. Power, M. (2004). Social provisioning as a starting point for feminist economics. Feminist economics, 10(3), 3-19. 3. Aleksandrowicz, L., Green, R., Joy, E. J., Smith, P., & Haines, A. (2016). The impacts of dietary change on greenhouse gas emissions, land use, water use, and health: a systematic review. PloS one, 11(11). 4. Hallström, E., Gee, Q., Scarborough, P., & Cleveland, D. A. (2017). A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems. Climatic Change, 142(1-2), 199-212. 5. Boyd, J. (2011). Economic Valuation, Ecosystem Services, and Conservation Strategy. In 2011 Ecosystem Services Seminar Series.