Annotated Bibliography on Student-Run Businesses


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Annotated Bibliography on Student-Run Businesses


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It’s important that you evaluate each source you will use to make sure it’s credible and useful for your purpose. You will submit a list of three sources you plan to use: one source you will use to assess your audience, one source you will use to identify the need/problem, and one source you will use to analyze the market. For each source, include a citation using APA style. You will also address the following to explain what key information you’ll get from the source and why the source is credible:

  • A brief summary of the source.
    • What are the main arguments/ideas? If someone asked you about the content in this source, how would you answer?
  • A brief assessment of the source.
    • Analyze why the source is useful and credible. Mention if the source is objective or biased.
  • A brief reflection on how/why this source will be used for your proposal.

Note: please see the Purdue OWL’s page on annotated bibliographies for more information at https://owl.english.purdue.edu/owl/resource/614/01….

Format Requirements:

  • Use bullet points to organize your list.
  • Use 1-inch margins and 11 or 12-point font.
Attachment previewPart 1: Proposing Topic for Approval (50 points):

Your specific topic must be approved by your instructor.  You cannot submit any subsequent assignments without submitting a topic proposal and getting approval from your instructor.

Your topic proposal will address the following questions:

• What are you proposing?

• To whom are you proposing it?

• What need does the proposal address?

• What are other companies/organizations/schools doing?

Students are encouraged to choose from the following topics:

• Propose an internship program to an existing company

• If you are already in an internship, identify a problem at your company & propose a solution

• Propose a new student service not already offered at Temple

o For example, we now have Cherry Pantry to give students that need it access to healthy food