Define carbohydrates and outline the basic functions of sugars, starches and fiber in the body.

Create a 2-page pamphlet/brochure using the Microsoft^® Publisher, Microsoft^® PowerPoint^®, Brochure Builder, or another brochure building tool. Include the following details:

• A title.
• Define carbohydrates and outline the basic functions of sugars, starches and fiber in the body.
• Describe the differences between simple and complex carbohydrates, stating healthy carbohydrate sources.
• Describe how sugars are broken down and used in the body.
• Explain the difference between soluble and insoluble fibers, stating how the difference can be applied to food selection and consumption so as to improve health.
• Include information on one of the following disorders related to carbohydrates: lactose intolerance, diabetes, or hypoglycemia. Please choose Diabetes.

Include a definition, how it affects the body, and some courses of action used to treat and manage the disorder.

Include a reference with citations in APA format.

Include clip art and a background image.

The Grading Guide for Carbohydrate Pamphlet will be used for this assignment.

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