Discuss the aesthetics of the restaurant. How do the aesthetics improve upon the concept? Describe the aesthetics using the design language you learned this week in the lecture and discussion boards. (For example, in McDonald’s, how do hard seats and bright lighting contribute to quick customer turn around?)
How does the flow of customers work (i.e., how do people move through the space?) Is the space plan convoluted or effective? How are employees maneuvering in the space? Do they have access to the things they need to perform their jobs?
Describe three (3) things you would change to improve upon the design of this restaurant. How would your changes affect the dining experience, both aesthetically and functionally?
Before submitting your assignment (using the Turnitin link below), be sure you have
Answers all of the questions. Do not include the questions in your paragraphs. Instead, integrate information into paragraphs clearly and meaningfully using a logical pattern.
Clearly and succinctly articulated a point of view. (Notice that each question asks for your opinion.)
Supported your point of view with evidence from the virtual Architectural Web Tour (e.g., images you viewed, information you read, etc.).
Organized your ideas logically.
Used Times New Roman (or similar font) and a 12 point font size.
Avoided copying text from any of the Web sites you visited on the virtual Architectural Web Tour. You are welcome to paraphrase information you found (and cite using APA format); however, taking someone else’s work or ideas and passing them off as your own, or plagiarizing, will not be tolerated.
Checked for and corrected spelling and grammar errors.