Discuss the use of biochemical measures. Review diseases that can be detected through biochemical measures

NS310-3: Assess the nutritional status of individuals. Instructions Imagine that you are now working as a nutrition assistant at The Nutrition Center The Nutrition Center is an outpatient nutrition, wellness, and weight loss center. The patient that was initially assessed in Unit 3 has decided to utilize The Nutrition Center’s nutrition and wellness program. Upon joining the comprehensive program, she filled out a questionnaire that included three main health and nutrition related goals. Client MM’s Three Goals: Lose weight (lose 30 pounds in 6 months) Improve her cholesterol, blood pressure, and glucose control. Improve her energy level, overall mood, and be a positive role model for her three teenage children.