List the procedures and requirements to extend a liquor licence

1.      List the procedures and requirements to extend a liquor licence.

2.      List the legislative requirements which apply for such a licence.

3.      List all types of insurances you will require.

4.      Provide an overview of your legal tax obligations incl. Payroll Tax and Super, and the penalties which apply for failing to comply with these.

5.      List the requirements to comply with the National Employment Standards (NES) and associated with this the EEO aspects which must be considered when recruiting your staff.

6.      List the WHS requirements for the establishment.

7.      Identify any areas which require provisions for risk management and outline these.

8.      Identify any area which may require the need for specialist legal advice.

Part B Develop and articulate regulatory policies and procedures

In Part A you have researched and identified the legal requirements for the operation of a licensed restaurant.

In Part B you are required to develop related policies and procedures for the relevant aspects you have identified in Part A for the following aspects:

1.      List the requirements to comply with the Food Act and the Australia New Zealand Food Standards Code.

Task: Develop the standard operating procedures for staff employed in the establishment to comply with food standards 3.2.2. Division 4, Sub 1 and 2.