Similarities and differences between Food and Beverage Service operations in hotels and restaurants
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Similarities and differences between Food and Beverage Service operations in hotels and restaurants
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a- There are some similarities and differences between Food and Beverage Service operations in hotels and restaurants. What do you see as some advantages and disadvantages to a Food and beverage career in hotels versus restaurants?
b- All personnel in the hotel require training in the responsible service of alcoholic beverages. How would you explain the need for this training to a new room-service attendant, front-desk clerk, and maintenance department employee?
c- Many hotels have implemented aggressive recycling programs. Assume an employee within the hotel approached you about starting a comprehensive recycling program. What factors would influence the hotel’s decision to make a commitment to such a program?
