Summarize the history of “bad fats” – which types of fats have come under fire, and why?

Read the following articles:

Study Raises Questions About “Good” Fats, “Bad” Fats

A Lifelong

Fight Against Trans Fats

The Trans-Fat Ban — Food Regulation and Long-Term Health

Summarize the history of “bad fats” – which types of fats have come under fire, and why? Briefly describe the different types of fats and explain why they are beneficial (or not) to our health. What controversies currently exist in our society today regarding fat in the diet? What are the two sides? Be sure to include evidence from your text and at least one outside source to support your opinions. Your initial posts are due by.

Everyone: Once the discussion leaders for the week have posted their initial responses, everyone (including the discussion leaders) are required to post at least 4 participatory responses on at least 2 days of the rest of the week. Participatory responses should refer back to the original articles, as well as the new sources posted by the discussion leaders and the comments made in the initial responses. Participatory responses should be at least 1 paragraph long – simply posting 1 sentence on how you agree is not sufficient. Be sure that if someone poses a question to you that you come back and respond!