Which foodborne illness can you get from Hamburger (raw ground beef)?

Use the interactive guide below to learn how you can safely handle food in the grocery store and at home. Use this guide to answer the following questions. – http://healthycanadians.gc.ca/eating-nutrition/healthy-eating-saine-alimentation/safety-salubrite/tips-conseils/safety-interactive-salubrite-eng.php Meat, Poultry, Fish, Seafood: 1) Which foodborne illness can you get from Hamburger (raw ground beef)? 2) Who is at greater risk for contracting this illness? 3) What are the 5 shopping tips for Hamburger? 4) What is the “temperature danger zone”? Reusable Grocery Bags and Bins: 1) Are there health concerns with reusable grocery bags? Is so, what are they? 2) How should you clean your reusable bags? Paraphrase and list the steps. 3) Why should you use separate bags/bins for produce, raw meat, poultry and seafood? 4) How should you sanitize your plastic bins? Leftovers: 1) Explain how to cool leftovers. 2) What should you do to ensure your leftovers are completely defrosted in the microwave? 3) What can you do to keep leftovers out of the “danger zone”? Leafy Greens: 1) Why is it important to thoroughly clean leafy greens? 2) In what ways can leafy greens become contaminated? Allergens in Food: 1) What types of reactions can be caused by allergens? 2) List 5 things you can do to avoid allergic reactions? Record 5 tips from each section that you didn’t know before or that you think are most important. You will need 5 tips from each section—at the grocery store, in your kitchen, in your fridge, and in your dining room—so you will have 20 tips in total.