Culinary Arts Text Questions
Please complete the following questions. It is important that you use full sentences and present the questions and answers when you submit your work. Submit the work as a file attachment. This means you complete all work in a word processing document (e.g., Microsoft Word) and attach the file using the dropbox tool. Use the Unit 11: Text Questions dropbox basket. The answers to the Text Questions are worth 10 points.
Why is it important for a restaurant to identify a specific target market?
How has the Internet made restaurant marketing cheaper and more convenient?
Why are specials and promotions such effective marketing tools in today’s economy?
Explain the difference between primary market research and secondary market research.
Explain why a public relations campaign is necessary.
Critical Thinking Questions
In your opinion, how important is the appearance of a restaurant’s menu?
What do you think is the most important aspect of an Internet marketing campaign? Explain.
How might a restaurant combine traditional and modern marketing techniques? Give an example.
Imagine you are a restaurant owner and your restaurant recently received a few negative reviews on social media networks. What would you do to try to minimize the damage?
Which do you think is more effective: push marketing or pull marketing?
Please post questions and answers on the UNIT ELEVEN discussion boards.