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The nurse approaches a 33 year old male client who was admitted several days ago to the psychiatric inpatient unit with a diagnosis of severe depression. The nurse smiles and says, “Hi, Doug. My name is Becca. I’m the evening nurse.” She sits down in a chair near him. The […]

PERFORMANCE AND QUALITY EVALUATION AND IMPROVEMENT OF THE HIM DEPARTMENT SCENARIO: You have just been hired as the HIM Quality Coordinator. This is a new position in the HIM Department. Your job tasks read as follows: • Develop and implement the HIM Department Quality Plan • Develop data collection, date […]

“Healthcare Leadership” Please respond to the following: How has healthcare policy and legislation affected the decisions managers must make in an effort to achieve quality care at a reasonable cost? What do you believe are the most critical competencies for a leader to possess? Provide at least two (2) examples […]

Our nutrition and eating patterns are shaped by our perceptions of food; what we have learned to like and dislike, what we feel is healthful, and it is even formed by our family, cultural, and religious beliefs. For this discussion, list five foods/liquids you like and five foods/liquids you don’t […]

Review all the materials discussed in this and the preceding module. After reading the information and guidelines, discuss why nutrition and weight status are important for health. Post one reference you used for the evidence-based information you are discussing. Please make an initial post by midweek, and respond to at […]

This is the first submission for this project. Please select an alteration in health (disease) that you would like to work on. Be sure to select a disease that has enough information and depth to meet the project requirements. Describe the selection in one paragraph and why you chose it. […]