Discussion 1 – How Service Characteristics In Hospitality & Tourism Vary By International Region The purpose of the discussion forum is to provide a platform for students to consider how marketing principles may apply differently based on the norms, attitudes, values, beliefs and social practices of different cultures. In Chapter […]
This week you will review sustainability as a part of the hospitality industry. You will review two sites: gmoanswers.com and the nongmoproject.org. Write two pages on each site and which site you feel presented a more honest picture of the facts about GMOs.
We examined how to achieve strategic fit for a supply chain, especially the influence of uncertainty to the system and the cost-responsivess tradeoff. It is then followed by a self-study on new challenges encountered by supply chain management (see ppt slides). In this exercise, let’s apply these concepts to a […]
Briefly summarize the article “Mutual Perception of Russian and French Managers” from The International Journal of Human Resource Management (Muratbekova-Touron, 2011) Identify and describe the characteristics studied by the researchers Consider differences in cultural perception and stereotypes. Create a management plan outlining tactics an HR manager can implement to improve […]